FOOD MENU

Select from our traditional dishes for Breakfast/Lunch
or try something with our special touch.

ALL DAY BREAKFAST

EGGS ON TOAST

poached, fried or scrambled eggs with your choice of toast – $12.50 gfo

MEZZO BIRCHER MUESLI

turmeric & saffron infused bircher muesli with buckwheat & date hempola, fresh berries, orange curd & coconut yoghurt – $18.50 v, veo

AVOCADO ON TOAST

sliced avocado on grain toast with goat’s curd, overnight smoked tomato, hazelnut dukkah, beetroot tahini and house made balsamic & apple syrup – $21.50 gfo, v
– Add poached egg – $3

COCONUT CHIA PUDDING

coconut infused chai pudding with orange & cacao crumble with fresh berries & thyme infused maple syrup – $18.50 v, df, gfo

MUSHROOM ON TOAST

mix sauteed mushroom with labneh cheese, hazelnut dukkah, crispy enoki, poached egg & truffle oil – $19.50 v, gfo

BREKKIE BUN

brioche bun filled with fried egg, bacon, hashbrown, tasty cheese, smashed avocado, spicy mayo & onion chutney – $17

CHILLI SCRAMBLE

creamy folded egg with house made chilli jam, bacon, fried onion, crispy enoki & parmesan cheese on a bagel – $19.50 gf, dfo

INTERMEZZO HOTCAKES

blueberry and ricotta hotcakes with fresh berries, chocolate soil, pistachio ice cream, finished with mixed berry compote & maple syrup – $21

MR BIG

eggs cooked to your liking on toast with bacon, smoked tomato, potato rosti, sauteed mushroom, half avocado & house made onion chutney – $25

CHEESY BACON & AVO BENNY

crispy bacon, sliced avocado, poached egg, grilled asparagus & house made green bearnaise sauce served on cheesy sourdough toast– $22

ROYAL BENNY

egg royal, sauteed spinach, crispy potato rosti, double smoked salmon served on bagel with cream cheese tarragon & dill infused bearnaise sauce – $22.50

TOAST

TWO slices of your choice.
– sourdough – $7
– corn loaf – $7
– bagel – $7
– fruit loaf – $8
– gluten free bread – $8

SIDES

Egg cooked to your liking - $3
House made potato rosti - $4
House made bearnaise sauce - $3
Mushroom - $4
Smoked grilled tomato - $3
Jam, Vegemite, PB - $0.50
Smoked salmon - $5
Wilted spinach - $4
Bacon - $4
Sliced Avocado - $4
Haloumi - $4

LUNCH

FISH & CHIPS

beer & herb battered flathead fillets served with fries, salad and tartare sauce – $21 gfo

NOURISH BOWL

fried falafel balls with grilled asparagus, sumac chickpeas, avocado, medley cherry tomato, grated carrot, red radish, toasted black sesame seed, pumpkin hummus & miso tahini – $20 ve, gfo

SOBA NOODLES SALAD

soba noodles salad with sesame dressing, edamame beans, capsicum, cucumbers, carrots, red cabbage & mixed Asian herbs – $19 ve
– Add chili & garlic marinated prawns – $4

LEMON & PEPPER SQUID

flash fried calamari with fennel, lettuce, bean sprouts, radish, crispy shallots & squid mayo – $24 gfo, dfo

WARM CHICKEN SALAD

grilled cajun marinated chicken tenderloins, mix quinoa & wild rice, cherry tomato, pickled cucumber & onion, mixed lettuce, house made vinaigrette – $22 df, gfo

SOUTHERN FRIED CHICKEN BURGER

chicken thigh coated in southern fried spices with Asian slaw, cos lettuce, double slice of tasty cheese, sliced tomato & chipotle mayo with fries – $22

WAGYU BEEF BURGER

grass fed 200gm wagyu beef patty with tomato relish, cos lettuce, pickle cucumber & onion, cheddar cheese & house made burger sauce served with fries – $23

BLTA OPEN SANDWICH

toasted sourdough with bacon, cos lettuce, tomato, avocado, spicy mayo & a side of fries – $17

ROSTI & CO

poached egg & smashed avocado on house made rosti with salsa verde, seasonal greens, avocado mousse & baby radish – $19.50 v

SQUID INK FETUCCINE

pan seared seafood mix with chili garlic & white wine sauce, cherry tomato, baby caper, pangrattato & lemon wedge – $26

SWEET CORN & ZUCCHINI FRITTERS

crispy sweet corn & zucchini fritters with pea and mint puree, spicy mayo, salsa verde, crispy enoki, grated parmesan & a poached egg – $22

TOASTIES

ham, cheddar cheese & tomato, salus corn loaf – $11 gfo

ham, cheddar cheese, croissant – $11

SIDES

Green salad - $6
Fries and aioli - $8
Wedges, sweet chilli sauce, sour cream - $12

KIDS

EGG & BACON

egg cooked to your liking served with bacon and sourdough toast – $11

BUTTERMILK WAFFLE

butter milk waffles served with vanilla ice cream, fresh berries and berry compote – $12

CHIA PUDDING

with fresh seasonal berries – $8

FISH & CHIPS

beer battered flathead with a side of fries & tomato sauce – $14

HAM & CHEESE TOASTIE

served with fries & tomato sauce – $10

CHICKEN NUGGETS

tempura chicken nuggets with fries & tomato sauce – $10

DINNER

STARTERS

WARM MARINATED LOCAL SELECTION OF OLIVES - $8
FRESHLY SHUCKED OYSTERS - $3.50 each

with red wine vinaigrette or spicy lemon dressing

FOCACCIA BREAD WITH BALSAMIC - $8

ENTREE

PUMPKIN ARANCINI

nduja sauce, rocket and parmesan cheese – $12.59

MOROCCAN LAMB MEATBALLS

romesco sauce with grilled flat bread – $16.50

CALAMARI

rocket and fennel salad, pickled cucumber and squid mayo – $16.50

MAINS

GRASS FED SCOTCH FILLET

blue cheese mash, chargrilled broccolini. Choose red wine jus, mushroom jus or peppercorn jus – $35

DUCK BREAST

sweet potato, sauteed brussel sprouts and port wine sauce – $32

SQUID INK FETTUCINE

pan seared seafood mix with chilli garlic & white whine sauce, cherry tomato, baby capers, pagrattatto & lemon wedge – $28.50

CHAR GRILLED PORK CUTLET

apple and fennel slaw, nduja roasted potatoes with apple sauce – $32

MARKET FISH OF THE DAY

ask our friendly staff for the fish of the day option

HOUSE MADE GNOCCHI

spinach and sauteed mixed mushrooms – $26.50

SIDES

CHAR GRILLED BROCCOLINI SAUTEED MIXED MUSHROOM, GOAT CHEESE & TRUFFLE OIL - $13.50
PROSCIUTTO WRAPPED ASPARAGUS, LOCAL OLIVES, BALSAMIC & APPLE SYRUP - $13.50

GF(Gluten Free) GFO(Gluten Free Option) V(Vegetarian) VE(Vegan) DF(Dairy Free) DFO(Dairy Free Option)

A 10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS