FOOD MENU

Select from our traditional dishes for Breakfast/Lunch
or try something with our special touch.

ALL DAY BREAKFAST

6:30am - 2:00pm

CHORIZO HASHBROWN

harissa pumpkin puree, broccolini, chorizo, poached egg, dukkah – $21

MEZZO BENEDICTS

two poached eggs, house made rosti, spinach, hollandaise sauce, multigrain bread
– MUSHROOM & AVOCADO – $22 gfo, v
– BACON – $22 gfo
– SMOKED SALMON – $22 gfo

TWO EGGS ON SALUS CORN LOAF

eggs cooked to your liking, toasted salus corn loaf – $12.50 gfo, v

CLASSIC BUTTERMILK PANCAKES

seasonal fruits, chantilly cream, timtam crumble, pistachio, raspberry sorbet, maple syrup – $20 v

OAT & QUINOA PORRIDGE

plum and raspberry compote, caramelised banana, red wine poached pears, seasonal berries, pecan – $18 ve

TOAST

corn loaf, sourdough, multigrain, fruit loaf – $5 gfo

SMOKED SALMON OMELETTE

swiss brown mushroom, smoked salmon, capsicum, goats cheese, relish, brioche bread – $19.50 gfo, v

BIG BREKKY

two eggs cooked to your liking, pork sausage, bacon, grilled tomato, house made potato rosti, wilted spinach, mushroom, toasted salus corn loaf – $25 gfo

TOASTED BREKKY MUFFIN

bacon, fried eggs, smashed hash brown, cheddar cheese, relish – $16 gfo

VEGO

avocado, swiss brown mushrooms, kale, house made potato rosti, grilled tomato, haloumi, roasted pepitas, multigrain bread– $20 gfo, v

GREEN BOWL

broccolini, asparagus, beans, avocado, salsa verde, cous-cous, roated pepitas, pistachio, poached eggs, parmesan cheese – $21 gfo, v

EXTRAS

6:30am - 2:00pm

Egg cooked to your liking - $3
House made potato rosti - $4
Jam, Vegemite, PB - $0.50
Mushroom - $4
Haloumi - $4
Grilled tomato - $3
Pork sausage - $5
Smoked salmon - $5
Chorizo - $5
Red kidney beans - $4
Bacon - $4
Sliced Avocado - $4
Hollandaise sauce - $2
Wilted spinach - $4

LUNCH

11:30am - 2:00pm

THE MIDDLE EASTERN

red kidney beans, roasted sumac cauliflower, cous-cous tabbouleh, goat cheese, lamb kofta, hummus dukkah with turkish pide – $23

INTERMEZZO FISH & CHIPS

beer and dill battered flathead fillets, tartare sauce, lemon served with chips and salad – $20 gfo

CHICKEN & CHORIZO PAELLA

mussels, red capsicum, tomato, green peas, saffron – $23 gfo

LEMON PEPPER SQUID

fennel, rocket and red chard salad, lemon aioli – $24 gfo

SWEET POTATO, KALE & ONION FRITTERS

chilli jam, lemon dressed rocket – $18 ve

CHICKEN PANANG CURRY

chicken, seasonal vegetables served with sticky coconut rice – $22

LAMB SALAD

red chard, dried cranberrries, mint, goat cheese, tzatziki, baby potato crisps – $22 gfo

FILTHY ANIMAL BURGER

smoked angus beef patty, cheddar cheese, tomato, bacon, caramelised onion, fried egg, smokey gravy mayo, sesame burger bun, sweet potato fries – $24

CRISPY BARRAMUNDI

confit herbed potatoes, broccolini & beans, creamy lemon dill with mussels – $26

TOASTIES TO 3PM

ham, cheddar cheese & tomato, salus corn loaf – $11 gfo

moroccan chicken tenderloin, capsicum, onion jam, cheese, romesco sauce on Turkish pide bread – $15 gfo

foccacia with grilled capsicum, salsa verde, goat cheese, roasted pumpkin – $15

SIDES

11:30am - 2:00pm

Korean fried chicken with lemon aioli - $9
Green salad - $6
Chips, aioli - $8
Wedges, sweet chilli sauce, sour cream - $12

GF(Gluten Free) GFO(Gluten Free Option) V(Vegetarian) VE(Vegan)

A 10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS